DIR 093 - Limited and controlled release of wheat and barley genetically modified for altered grain starch composition
DIR 093 - Notification of decision to issue a licence on application - posted 5 June 2009 (RTF 985 KB)
DIR 093 - Notification of decision to issue a licence on application - posted 5 June 2009 (PDF 44 KB)
DIR 093 - Questions and Answers (RTF 37 KB)
DIR 093 - Questions and Answers (PDF 17 KB)
DIR 093 - Risk Assessment and Risk Management Plan (RARMP) Executive Summary (RTF 1.01 MB)
DIR 093 - Risk Assessment and Risk Management Plan (RARMP) Executive Summary (PDF 59 KB)
DIR 093 - Risk Assessment and Risk Management Plan (RARMP) Technical Summary (RTF 1.03 MB)
DIR 093 - Risk Assessment and Risk Management Plan (RARMP) Technical Summary (PDF 82 KB)
DIR 093 - Full Risk Assessment and Risk Management Plan (RARMP) for limited and controlled release of wheat and barley genetically modified for altered grain starch composition (DOC 1.1 MB)
DIR 093 - Full Risk Assessment and Risk Management Plan (RARMP) for limited and controlled release of wheat and barley genetically modified for altered grain starch composition (PDF 663 KB)
DIR 093 - Licence application summary (RTF 208 KB)
DIR 093 - Licence application summary (PDF 75 KB)
DIR 093 - GM Wheat and Barley Licence Conditions (RTF 545 KB)
DIR 093 - GM Wheat and Barley Licence Conditions (PDF 158 KB)
Reference material
Risk Analysis Framework for Licence Applications to the Office of the Gene Technology Regulator 2007Related Documents
The Biology of Triticum aestivum L. em Thell. (Bread Wheat) (2008 version)The Biology of Hordeum vulgare L. (Barley) (2008 version)
If you are having difficulty accessing the documents on this page, please contact ogtr@health.gov.au
Site details for DIR 093
| Site no. | Area (ha) | Date planted | LGA/State | GPS Coordinates | Crop status | Crop status updated |
|---|---|---|---|---|---|---|
| 1 | 0.051 | September 2009 | ACT/ACT | -35.19326 149.07645 -35.193164 149.07624 -35.19333 149.07613 -35.19343 149.07632 | PHM | May 2010 |
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